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Caviar has always been considered food of the rich, a luxury item only the successful able to afford, but in order to understand what makes caviar such a prized item, we first need to understand what caviar is. We have previously described what caviar is in one of our articles which can be found by following this link, but if you don't feel like reading an entirely new article I'll provide a quick summary here again.

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Caviar is female fish eggs (roe) of the Sturgeon family of fish. Malossol is a word in Russian meaning little [amount of] salt.

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Roe is female fish eggs. Caviar is roe of the Sturgeon family of fish.

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