About Caviar RSS
How to properly store caviar and how long will it last?
When you purchase that delicious black or red caviar you have been dreaming about you obviously want to enjoy its incredible flavor. Since most people buy caviar for a specific occasion that usually means that shopping is done ahead of time and you still have days sometimes even weeks before you actually open and consume it. It is valuable to know that improperly stored caviar can go bad in as little as two days and storing it properly is the key to making sure that caviar is still fresh, tastes great, and maintains all of its incredible qualities. Caviar curing...
Why it is best to serve caviar with a pearl spoon?
Presenting caviar to your guests is truly an art form and there are no insignificant details when it comes to this process. A lot of people enjoy eating high-quality caviar, but not many know how it should be eaten properly with the right utensils. If you are interested in serving fish roe in the best way, pearl spoons are the way to go.Pearl spoon — the perfect utensil for eating caviarWhile talking about traditions regarding the consumption of expensive caviar, one of the first things that comes to mind is using mother-of-pearl spoons. Such a spoon is not only elegant and...
How is caviar cured and preserved?
Seafood such as fish meat and caviar is a highly valued product due to its high nutrient levels, unique health benefits, and very particular but also incredibly exquisite taste. Caviar, both black and red has a special place among such products and represents a coveted delicacy that will be appropriate for any celebration. The refined taste and subtle aroma of caviar will make for an extraordinary tasting session and easily please the most demanding consumer, turning those into devoted connoisseurs on the spot. But what exactly is caviar?Caviar is non-fertilized fish roe carefully acquired from the most valuable species of...
Why is caviar so expensive?
The short answer is simple, supply and demand. Limited Sturgeon supply and high demand has driven its price up over time where it is now considered food only the rich and successful can enjoy. Before we dive into the factors which make caviar such an expensive product we should quickly recap what caviar actually is as there's a significant misconception and lack of understanding on this subject. Caviar is lightly salted roe (about 3% salt) of the Sturgeon family of fish and there's currently 27 known species of Sturgeon across the globe, but not all of them are harvested for...
What is Caviar Malosol? Is it the same as Lightly Salted Caviar?
